This is a tradition I created a few years ago at my parents' annual New Years Day family party slash food feast. It was such a surprise hit with everyone that we continued making it every year since. They are a great, light appetizer you can eat with your hands. If you want something different to bring to the table, this is it for sure! This is very quick and easy to make - It also makes a pretty presentation!Ingredients:
- Raw Endive Leaves, rinsed
- Italian Green Olives, cut into small pieces around the pit
- Anchovies soaked in olive oil, cut into small pieces
- Sharp Provolone Cheese, diced into small pieces.
- Drizzle of Olive Oil
- Cracked Black Pepper
Spread out the endive leaves on your platter.
Combine the olives, anchovies, provolone, olive oil and cracked pepper in a bowl and mix all together.
Spoon in the mixture equally into each leaf. And you're ready to serve!
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