Gruyere Cheese PopOvers!

um, Yum, Yum.... These popovers are so freaking good. That's all I have to say about them! I would admit that these aren't the easiest things to make, but very much worth it! They are so warm and fluffy, will go well with any meat dish.

Ingredients: Makes 6

• 2 Cups of Milk, warmed
• 4 Eggs
• 2 Cups of Flour
• 3/4 tsp Salt
• 11/2 Cups of Gruyere Cheese, grated
• Vegetable Spray
• Popover Pan

Directions: Place the popover pan in the oven. Heat the oven and pan to 350 degrees.

Gently warm the milk over low heat and set aside.

Whisk the eggs until frothy and slowly whisk in the milk so as not to cook the eggs - set aside. Sift the flour with salt. Slowly add this dry mixture and gently combine until mostly smooth. Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. Make sure batter is still warm, fill each popover cup  3/4 full. Top each popover cup with about 1 tbs of grated Gruyere.



Bake at 350 for about 50 minutes, rotating the pan half turn every 15 minutes. The popovers will grow very tall!



Mid-way

Popovers should be very tall and brown. Remove from oven and serve immediately.
You can eat these with butter, jam, nothing - either way, you will love 'em!